Best Salsa Recipe EVER!

I have made this recipe multiple times and have to say...YUM! I will never again waste money on Pace Salsa. I'm putting it up on my blog now just so I don't need to search Scott and Jenna's blog each time I make it to make sure I'm not forgetting anything...(I think I've made it enough now that I have it memorized...but one time I did forget a few of the seasonings and while it was still good it wasn't superb...)

(Photo by Jenna Jameson - she did our family photos - go check out her skills!)

1 #10 can (or I like to use 3 28oz cans) diced tomatoes (I like to use petite diced tomatoes)

1 lg white onion chopped

1 bunch green onions chopped

1 bunch cilantro (leaves only)

1 can El Pato sauce (found in the Mexican food aisle)

2 fresh green chiles chopped without seeds (or 1 sm can diced green chiles)

1-2 fresh jalapenos chopped without seeds (or 1 sm can diced jalapenos)

1 T. each of salt, onion powder, and garlic powder

1/2 T. cumin

**I put the cilantro leaves directly in the blender along with 1/2 to 3/4 of the mixed veggies and spices - you avoid some totally rad green teeth this way and I like the consistency of the blended salsa rather than super chunky!

Thanks Scott and Jenna for Sharing!